Volunteer Telford

Part of the Attingham Park estate and nestled amongst lush National Trust land, Brompton Cookery School is based in a beautiful barn conversion within a collection of original farm buildings. Run by celebrity chef Marcus Bean and his wife Jenny, the cookery school boasts a spacious, purpose-built farmhouse-style kitchen which can accommodate up to 16 people across four large workstations. There’s also a chef’s demonstration area and lower workstation for a wheelchair user.

As one of the most well-equipped cookery schools in the UK, Brompton has the facilities to host an array of events, teambuilding challenges and demo-and-dine packages to suit delegates of all abilities. Across from the cookery school stands the delightful Farmhouse Bed & Breakfast which can sleep up to 12, as well as stunningly-serene gardens, and a well stocked kitchen produce garden. And with a stylish dining room just perfect for guests to savour the dishes they create, it’s no wonder the cookery school attracts foodies, gourmands and cooking enthusiasts from all over the country for its enjoyable and informative courses. A perfect location for meetings and corporate events, Brompton Cookery School can tailor their service offer to suit your exact personal requirements.