Basils Restaurant has relocated from its original home in Wrockwardine Village to The Haughmond at Upton Magna, near Shrewsbury. Modernised inside, Basils at The Haughmond is a fine dining restaurant, offering exquisite 4 course set menus with great wines. Basils is a stand alone restaurant seating up to 18 covers on a Thursday, Friday and Saturday evening. Thursdays offer 3 courses of freshly caught fish dishes, whilst Friday and Saturday menus explore further from the sea. We encourage diners to bring your own wine should you have a favourite from your cellar! Otherwise Tanners of Shrewsbury offer you some great suggestions and alternatives to our main wine list. Thursday to Saturday 3 courses £30 4 courses £35 Corkage on BYO wine £5 per bottle
