By Discover Shropshire & Telford, 24 May 2017, 13:57PM
Summer Dinner Menu
Salmon, cured salmon, beetroot, ginger £7
Spring pea soup, goats cheese, mint £7
Ham hock terrine, pickled apple, leaves £7
Crab, avocado, rarebit, sweetcorn £8
English asparagus, pink grapefruit, almonds, scallop £8
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Rump of new season lamb, faggot, goats cheese croquette, fresh peas, pistachio, mint £17
Breast of chicken, mushrooms, baby leek, spinach, almonds £15
Herb gnocchi, crispy duck egg, mushrooms, walnut pesto £12
Sirloin steak, cherry tomatoes, duxelle, hand cut chips, peppercorn £19
Beef, mushroom & stout pie, grain mustard mash, spring greens, gravy £13
Venison burger, onion jam, blue cheese, remoulade, hand cut chips £13
Pork tenderloin, pancetta, fondant, apple, cabbage & bacon, hazelnuts £16
Daily fish specials - please ask your server
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Egg custard, English rhubarb, ginger shortbread £7
Lemon creme brulee, raspberry, meringue £7
Warm chocolate moelleux, mint ice cream, chocolate tuile £7
Basil cake, English strawberries, white chocolate, £7
Selection of British cheese, crackers, trimmings £8
Call to Book now...01743 709918
Click here to see our lunch and taster menus
